Refreshing Pineapple Mango Salsa

With all the chips and salsa eating that goes down over here, it should really classify as its own food group! We’ve always gravitated more towards the savory reds and greens, but we recently made a batch of this sweet salsa for a client recipe video and it was so tasty, I had to make a version for ourselves. If you’re looking for a new salsa to throw into the rotation, this fresh and fruity recipe is where it’s at!

This salsa features most of the same ingredients as some of our favorite tomato salsas (like this fresh tomato salsa and mean green, tomatillo salsa). It’s loaded with peppers, onions, lime juice, and the somewhat controversial cilantro!! But swapping out the tomatoes for juicy pineapple and mango gives this salsa a light and tropical vibe. It makes a fun addition to the salsa spread and perfect for the holiday weekend. You can whip up your own batch in no time. Check out the full recipe down below!

This salsa is definitely going into our regular rotation. Be sure to check out our inspiration for this recipe from Blue Plate Mayo’s Burgers with Pineapple Salsa and Alabama Style White BBQ Sauce!

Author: the Craft Chew

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Pineapple Mango Salsa

A fresh and fruity salsa that's made for summertime snacking. This sweet salsa will have you coming back for more!

Ingredients

• 2 cups fresh pineapple, diced
• 1 cup fresh mango, diced 
• 1/2 cup red bell pepper, seeded and diced
• 1/2 cup red onion, finely diced
• 2 jalapeños, seeded and finely diced
• 3 tbsp freshly squeezed lime juice
• 2 tbsp avocado oil
• 3 tbsp chopped cilantro
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper

Instructions

1. Combine all ingredients in a mixing bowl. Cover and refrigerate for at least 30 mins so flavors can come together. 

Notes:

You can serve it with tortilla chips, top off tacos or burgers, and goes great with grilled chicken or fish!

This salsa tastes best at its freshest so enjoy within 3 days of making. 

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